Cooking Class Italian Pasta at’ Iulia’s home in Valpolicella

<p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Lesson of about 3 hours discovering one of the highlights of Italian gastronomy We will make tagliatelle and stuffed pasta together, as grandmothers used to do time, with genuine and local products. At the end of the preparation, we will be able to taste our creation, accompanied by an excellent Valpolicella wine from a local winery. A unique and authentic experience, under the banner of fun, sharing and conviviality with a final result resounding, because what we create with our hands is art in its purest."</p>