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Wine tour between history and gourmet tasting at Feudo Antico Winery
An exciting journey through history and tradition awaits you at Feudo Antico, where you can explore the fascinating archaeological excavations that tell ancient stories of the region.
<p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Embark on a journey through history and winemaking at Feudo Antico. The tour begins with a visit to the archaeological site within the winery. In 2013, while preparing the soil for the first plantings of Pecorino, the native grape variety chosen by the winery to launch the Feudo Antico project, the remains of a Roman rustic villa were discovered. Since then, the commitment to preserving and revitalizing the land has only grown stronger and more conscious. </p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Explore the vineyards to discover the grapes that produce exquisite wines. Learn about the craftsmanship and dedication that goes into each bottle produced at Feudo Antico.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Conclude the tour with a gourmet lunch or dinner at the winery's restaurant. You will taste 4 dishes paired with 4 different wines from the prestigious D.O.C.G. line </p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><strong>This experience offers you the chance to live a unique experience, allowing you to discover not only the exquisite wines and foods of Abruzzo but also to immerse yourself in its culture and traditions, in an atmosphere of total relaxation and pleasure.</strong></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><br /></p>
€ 70
Show Cooking: the realization of Cecio Ripieno
"Ceci Ripieni" are a typical Abruzzo's cake, very popular even at Christmas time.
<p><a href="https://goo.gl/maps/L1kCoWmKtdtpE8mJ8" target="_blank">Meeting point: Il Mattarello bakery Campo Di Giove (aq)</a><br></p><p>Demonstration lesson on making stuffed chickpea with Slow Food (Navelli chickpea and solina flour) with explanation of the raw materials used and creation of the recipe lasting approximately 40 minutes.<br></p><p>- Delivery of the teaching handout through the recipe procedure</p><p>- Tasting of hot stuffed chickpea accompanied by Abruzzo punch</p><p>- Packaging consisting of n. 6 Stuffed Chickpeas</p>
€ 20
Pizza and Gelato Making class in Florence
Learn how to make a traditional Italian pizza and typical gelato at a 3-hour cooking class in central Florence. Get tips on techniques from an expert chef. Then, tuck into your own creations at the end of the hands-on class, and savour the flavours of It
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Learn how to make two of the most delicious Italian dishes: pizza and ‘gelato’. Meet our chef, learn the techniques and bring home the recipes to make them at home. The chef will start the class by introducing the history of these Italian wonderful creations briefly. After that you will learn how to make the original Italian pizza step by step: you will be taught the tricks for tender flexible yeast dough as well as for a tasteful, yet light, tomato sauce. Our chef will show you the right way to stretch the dough and you will have the chance to do it yourself. You will make your very own pizza: you will stretch it, sauce it and finally bake it. The result will surely be the best pizza you have ever tasted! After you have become familiar with pizza you will be taught the secrets to making Italian ‘gelato’: you will get to know the basic raw ingredients and how to select the best products. You will learn about the development and application of natural colors, the heating and freezing techniques, and how they have different effects on ingredients. You will soon realize how easily you can make these delicious dishes on your own! At the end of the class, you will also get a Graduation Certificate! Then you can go home and impress your friends with your great Italian creation skills. In the end, you will be driven back to the departure place in the center of Florence. </p>
€ 99
Sicilian Cooking Class in Palermo
This Palermo cooking class is not only a fun and valuable cooking experience but also a fascinating journey through Sicilian food and culture.
This Palermo cooking class is not only a fun and valuable cooking experience but also a fascinating journey through Sicilian food and culture.<br/><br/>Taking place in one of the most beautiful Palermo historic building, meet your Sicilian cook in the morning in order to go together to buy food in a local market. Once the shopping is done, it is time to go home and start cooking together. Prepare 4 dishes (a complete truly Sicilian menu) while drinking local Sicilian wines and discovering more about this beautiful region.
( 214 Reviews )
€ 170
Pizza making cooking class in Naples
A tour you can't miss! Learn how to cook the Italian dish par excellence, the symbol of Naples, a delicious pizza Margherita!
<p><strong>This is an unmissable tour when you are in Naples, the home of pizza! Learn how to cook the Italian dish of excellence… the symbol of Naples, a delicious pizza Margherita!</strong></p><p>Meet your <strong>professional chef</strong>, who will teach you step by step how to make a <strong>perfect pizza</strong> in an entertaining and educational manner. The lesson will last 2 hours. The pizza chef will teach you the ABC's of this tasty recipe, starting from the <strong>dough</strong> which you will create with your own hands. Then, <strong>customize your pizza </strong>and make it even tastier by adding the<strong> freshest local ingredients</strong>!<br>At the end of the lesson, you can <strong>enjoy the product of your labours</strong> with a tasty lunch and naturally the <strong>pizza</strong> that you have created with your own hands.<br>When you go back home,<strong> impress your friends</strong> with your skills in making a delicious and <strong>authentic Neapolitan Pizza</strong>!</p>
€ 65
Pasta and Tiramisù Cooking Class
Learn to cook like a local Florentine chef and prepare pasta al pomodoro and tiramisù.
<p>It is difficult to find a clearer and more universal symbol of Italian character than pasta, the inseparable companion of tomato sauce that together have conquered the hearts of all Italy and the world! If you are in Florence and would like to try your hand at preparing <strong>fresh pasta</strong>, we invite you to visit our renowned training school, active since 1995. Our chef will be happy to welcome you to our modern workshop, providing you with all the necessary tools at your fingertips, along with the key ingredients to prepare fresh pasta. You will discover why we Italians are so fond of the classic pasta al pomodoro!</p><p>Once upon a time, Italian mothers got up at dawn on Sunday mornings to prepare fresh egg pasta by hand, an authentic dish that provided the energy needed to start the day. In our class, you will learn how to create a delicious tagliatella, accompanied by a fragrant tomato sauce and seasoned with biodynamic herbs.</p><p>And dessert? It is a must on the table! Our chef will show you how to create, with high-quality ingredients, a soft, creamy and flavoured layered <strong>tiramisù</strong>, a real mouth-watering treat that will surprise your palate when you taste it.</p>
€ 74
Homemade Pasta Cooking Class
When travelling to Italy you immediately think on its impressive culinary traditions. Do not miss the opportunity to learn how to prepare a fresh homemade pasta with our local Chef.
<p>When travelling to Italy you immediately think on its impressive culinary traditions. Do not miss the opportunity to learn how to prepare a fresh homemade pasta with our local Chef. </p>
<p> This course is perfect for those of you who wish to learn the basis of Italian traditional handmade Pasta while having fun and learning interesting things and anecdotes. Together with our Chef you'll get the opportunity to work the various types of ingredients necessary for making fresh pasta, to discover the techniques and secrets behind the ancient Italian tradition of homemade pasta making. </p>
<p>Participants will learn directly from the Chef, the techniques used in handling fresh pasta, including using the polling pin and machine. You will prepare fresh egg pasta along with three different sauces and a typical Italian dessert. The course ends with a beautiful lunch with the dishes made, in our wine cellar.<br /> </p>
€ 75
Cooking Lesson: From The Market To The Table in Florence
Learn to cook like an Italian at a 4-hour market to table cooking class, and enjoy a Tuscan meal in Florence. Visit the central food market with your chef, before learning tips and techniques to make a full Italian meal that you can recreate at home.
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">What if returning from Italy you could show your family and friends, not only pictures but your cooking skills too? Wouldn’t it be great to impress them with a typical Italian meal you cooked yourself? Join our professional cooking class! You will gain unique techniques and the best tips to make a perfect Italian meal! The class will start with a visit to the market: our Italian chef will help you choose the best ingredients. Once you get everything you need you’ll reach the cooking school where you’ll start to prepare the meal. During the four-hour lesson, you will prepare a full Italian meal, from appetizer to dessert. We will first prepare all the needed ingredients by washing and cutting them. Our chef will show you how to make fresh pasta from the raw ingredients and you will have the chance to knead it yourself! You will also cook the sauce (Tomato, Ragù Bolognese or Pesto), ‘bruschetta’ as a starter, as well as a dessert! Our chef will show you how to decorate your plate and you will finally have lunch with the amazing dishes you made. Lunch will be accompanied by a local wine, water, or soft drink as you prefer. At the end of the class, you will also get a Participation Certificate signed by the chef, as well as the recipes for the dishes you made. Then you can go home and show off to all your friends and families your great Italian cooking skills. In the end, you will be driven back to the departure place in the center of Florence. </p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p>
€ 129
The gastronomic and beer tour in the medieval village and at the castle of Roccascalegna
The gastronomic and beer tour in the medieval village and at the castle of Roccascalegna offers a unique experience for guests passionate about gastronomy and craft beer in Abruzzo
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The gastronomic and beer tour in the medieval village and at the castle of Roccascalegna offers a unique experience for guests passionate about gastronomy and craft beer in Abruzzo. The meeting point is at the Tap Room of the Micro Brewery Delphin in Roccascalegna, from where the guide will accompany the participants to the artisan village of the Medieval Castle of Roccascalegna, all the way up to the castle.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">After the visit, the participants will return to the Tap Room, where they can access the terrace or the interior to receive the "box experience" and take part in a craft beer tasting session. The tasting will include three beers and will be accompanied by typical local delicacies, guided by the brewmaster. Among the products in the tasting, there will be four varieties of cow's milk cheese, pizza scima, salted ferratelle, hand-cut prosciutto, and pallotte cace e ove with tomato sauce. The craft beers offered will include four types, with the possibility to taste three 10cl samples each.</p>
( 9 Reviews )
€ 30
Cooking class at Piazza di Spagna: Pasta, Tiramisù and Wine
Experience the flavors of Italy in an unforgettable cooking class in Rome!
<p>Join an extraordinary Italian culinary journey in central Rome, just a short stroll from the iconic Spanish Steps. Immerse yourself in the hands-on experience of crafting Pasta and Tiramisù with our expert chef.<br><br>In this engaging class, you'll learn how to create homemade Fettuccine from scratch. Discover the art of selecting top-notch ingredients, master mixing and kneading the dough, and acquire the skills to cut it into perfect, delicate strands. Our chef will share tips and tricks to ensure your pasta pairs perfectly with a delicious sauce.<br><br>But the adventure doesn't stop there! Witness our chef expertly layering mascarpone cream, espresso-soaked ladyfingers, and cocoa powder to create a perfect Tiramisù that will leave an indelible mark on your culinary repertoire.<br><br>As you improve your cooking skills, sip on a glass of local wine, a refreshing Limoncello, or classic Italian espresso. Cap off your experience with a certification diploma, proudly showcasing your newfound culinary prowess.<br><br>Join us for an unforgettable culinary escapade in Rome, where you'll master the art of crafting Pasta and Tiramisù like a seasoned Italian chef! Book now!</p>
€ 85
Visit of a Masseria and taste Mozzarella
Do you love Italian food and spend time in the open air, surrounded only by nature? If so, then you should visit a Masseria, tasting and making traditional dairy products with an expert. You won’t regret it.
<p>Do you like spending time in the open air, surrounded only by nature? If so, then you should visit a Masseria. Apulia is an Italian region characterized by traditions, good food, and unspoiled nature. In this southern region of Italy, there is a tradition of living in Masserie, old farmhouses that have been restored and turned into tourist destinations. They offer visitors a chance to learn about traditional Italian farming methods and taste some of the country's delicious dairy products. If you really want to get to know this region of southern Italy, we recommend a visit to the Masserie. You'll be in contact with the locals, who will tell you all the stories of their land with love and passion, and you'll have the chance to taste zero-km products from their farms! You'll learn about how Apulians make their signature cheeses like mozzarella, burrata, stracciatella, nodini or caciocavallo while also exploring the area surrounding the farmhouse. What could be better than learning how to make cheese from a pro? If you're up for the challenge, we'll guide you through every step of the process – and yes, that includes getting your hands dirty, these productions will have no more secrets for you!Our experienced cheesemaker will teach you everything you need to know about making this delicious food with the use of traditional wooden tools. Book our tour and have fun!</p>
€ 80
Cooking Show with Chef Angelo Lanaro of Brodetto di Pesce alla Pescarese
The cooking show with Chef Angelo Lanaro of Brodetto di pesce alla Pescarese is a unique culinary experience that will take you into the world of traditional Italian cuisine.
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The cooking show with Chef Angelo Lanaro of Brodetto di pesce alla Pescarese is a unique culinary experience that will take you into the world of traditional Italian cuisine. Chef Angelo Lanaro, awarded with 2 forks by the Gambero rosso, will guide you through the preparation of the famous Brodetto di pesce alla Pescarese.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">During the cooking show, you will have the opportunity to witness firsthand the preparation of this delicious fish soup, which represents one of the most iconic dishes of Pescara's cuisine. Chef Lanaro will reveal the secrets of his recipe, sharing valuable tips and culinary tricks to achieve a perfect result.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">You will carefully observe each step of the preparation, from the selection of fresh and high-quality ingredients, to the fish cleaning and cooking, and to the creation of a flavorful and rich broth.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The chef will also explain how to pair the right wines to enhance the flavors of Brodetto di pesce alla</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Pescarese.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">During the cooking show, you will also have the opportunity to ask questions to Chef Lanaro, learning further details about traditional Italian cuisine and seafood preparation techniques.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">After completing the cooking class, you will have the opportunity to taste the dishes you have prepared during a delicious lunch.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">In conclusion, the cooking show with Chef Angelo Lanaro of Brodetto di pesce alla Pescarese is an immersive and educational culinary experience that will allow you to discover the secrets of traditional Italian cuisine and to learn how to prepare a delicious and refined dish to replicate at home.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p>
€ 70
Pasta Class in Rome - Fettuccine and Maltagliati making in Trastevere -
During this experience Fettuccine Making in Rome, learn how to make Italian homemade pasta!
Learn how to make pasta: Cooking lesson on how to make Italian fresh pasta followed by traditional lunch or dinner. Have a unique opportunity to learn how to make a traditional recipe of homemade pasta. Take home a secret about how dough is made and you can tell and relive it with relatives and friends. Spend a pleasant morning or afternoon, different from any other, characterized by a homemade atmosphere in the Center of Rome. Having fun together, bring to the table a good plate of pasta made by your hands. This cooking class offers you the chance to learn the traditional recipe, and will give you the desire to cook at home! Choose from one of two departure times when you book.
( 767 Reviews )
€ 65
Pizza and Tiramisù Cooking Class from Siena
Prepare with us one of the most popular dishes for children and adults alike: pizza. Indulge in the aroma of coffee and prepare one of the Italians' favourite desserts: tiramisù.
<p>Want to learn how to prepare one of the most popular traditional dishes for young and old? Book our pizza and tiramisu lesson!</p><p>Under the guidance of our expert chef, learn the various procedures for preparing <strong>pizza</strong>: from kneading the dough to topping it with tomato sauce and other seasonal ingredients.</p><p">Would you like to know the secret of the perfect pizza? Find out with us! Our chef will teach you the best techniques for making your own pizza.<p></p><p>After concluding this first part, learn how to prepare one of the quintessential Italian desserts: <strong>tiramisù</strong>. Enveloped in the aroma of coffee, between the creaminess of mascarpone and the sweetness of ladyfingers, you will find yourself in the shoes of a pastry chef!</p><p>At the end of the lesson, enjoy the results of your work, in the company of your family or friends.</p></p">
€ 115
Cooking with wild herbs and Italian egg pasta
An exceptional day for cooking enthusiasts! In the company of a real expert, you will walk in search of edible wild plants and transform them into the kitchen discovering their secrets!
<p>The Host is Carla, Carla has been running her organic farm for over 30 years with passion and dedication.Vegetables, medicinal herbs and cereals are grown on the farm, but in this little corner of paradise there is no lack of woods and glades, green meadows and trees.A large greenhouse stands in the centre of the farm and is the place where the nursery activities take place!Carla is passionate about wild herbs, which she searches far and wide in the uncultivated land of her farm to transform them into food with true mastery!With Carla you can devote yourself to a mini farm cooking course!You can set off on a walk around the farm in search of Carla’s favorite wild herbs for their nutritional and organoleptic properties to cook in the kitchen! You will learn to recognize these plants that grow wild in abundance when their time comes! You will know how to distinguish them and discover the characteristics of the environments they prefer to grow and thrive in!After the harvest, in the kitchen, Carla will involve you in the preparation of these herbs with simple cooking, to let you fully discover the aromas and scents they give off and imagine other and new combinations! Or perhaps you’d rather choose to delve into the secrets of handmade egg pasta and try your hand at preparing different pasta shapes after rolling out the dough! Always, the morning ends at the table! A table set in the greenhouse or in the shade of the garden will be the perfect location for your well-deserved tasting lunch or dinner accompanied by an excellent glass of Verdicchio! Enjoy your meal!</p>
€ 50
Cooking class and lunch in an Abruzzo farmhouse
Abruzzo's Masterchef of pasta, meatballs and tart
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Abruzzo's Masterchef of pasta, meatballs and tartGain deeper insight into Abruzzo cuisine during a cooking class and tour of the farmhouse. A hands-on experience designed for food lovers, this tour lets you explore Italian cuisine in more depth than you would simply by eating in restaurants. </p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Choose fresh ingredients, prepare your meal in a rustic farmhouse, and then feast on your creations paired with local wine. Recreate your own meal at home with recipes delivered straight to your email after class.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Home cooking culinary experience, we prepare a typical vegetarian meal from Abruzzo</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Pasta - Spaghetti alla Chitarra</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Pallotte Cacio e Ov -Meatballs cheese and egg</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Crostata Presentosa - Presentable tart</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">With final lunch and tasting of the prepared dishes.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Description:</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Presentation of organic raw materials used for cooking.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Work start</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Break with aperitif</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">1.30 pm / 2.00 pm end of the tasting of the dishes.</p>
€ 90
Sorrento Pizza Making with Wine, Limoncello & Transfer Included
Discover a unique Sorrento pizza-making experience with breathtaking Gulf views
<p>Immerse yourself in an unforgettable gastronomic adventure by learning how to make pizza on a charming farm in the Sorrento hills overlooking the Gulf of Naples. Our unique experience unfolds at a hidden gem where a classic wood-fired pizza oven awaits.</p><p>Upon arrival, the friendly owners will warmly welcome you and guide you through the scenic grounds. Explore the gardens where the farm-fresh ingredients for your pizza are cultivated and gain insights into the methods behind creating the perfect crust. Delve into the fascinating origins of pizza before diving into the hands-on experience of stretching and rolling out your pizza dough.</p><p>Top your creation with delectable, locally sourced toppings such as fresh mozzarella, tomatoes, basil, and olive oil. Witness the wood-fired oven transform your pizza into perfection, with a crispy, smoky crust and perfectly melted cheese. While your pizzas bake, take in the breathtaking views of the surrounding hills and the Gulf of Naples. Your hosts will also treat you to samples of their homemade wines and other specialties.</p><p>Sit down to savor the results of your effort: a flawless pizza crafted from scratch. The farm's beautiful outdoor dining area sets the stage for a picnic-style lunch. This immersive experience not only offers a taste of exceptional cuisine but also provides an opportunity to learn traditional pizza-making techniques and soak in the stunning surroundings.</p><p>After the meal, take home valuable instructions and insights to recreate the magic in your kitchen. In conclusion, mastering the art of pizza-making in the Sorrento Hills is a delightful and flavorful way to connect with the local community and savor some of the most incredible pizzas imaginable. Plus, do not worry about transportation; our convenient pick-up and drop-off service is included in the price within the central area of Sorrento!</p><p>This experience is perfect for all occasions! Book now to enjoy a flawless pizza, stunning views, and seamless transportation. Your gateway to an unforgettable culinary adventure awaits!</p>
( 114 Reviews )
€ 95
Small Group Ischia Pizza Making with Drink Included
Learn the Tricks of the Trade: A Pizza Making Class on Ischia
<p>Experience the ultimate pizza making class on the beautiful island of Ischia! Join us and learn from a certified local pizzaiolo who will guide you through the secrets of crafting the perfect pizza. You'll start with the basics of making dough and move on to selecting the freshest ingredients to create your own unique pizza masterpiece.</p><p>Our expert pizzaiolo will demonstrate the Neapolitan-style pizza-making process step by step, from shaping the dough to cooking the pizza in a traditional wood-fired oven. You'll have the opportunity to make and cook your own pizza with guidance and support from our experienced chef.</p><p>This hands-on class is perfect for both beginners and pizza enthusiasts, and is suitable for all ages. Not only will you leave with newfound pizza-making skills, but you'll also get to enjoy your delicious creations alongside a refreshing drink and a beautiful view of Ischia.</p><p>Join us for an unforgettable experience that will leave you with a deep appreciation of the art and science of pizza-making, as well as the unique flavors of Ischia. Book your spot now and become a master pizzaiolo in no time!</p>
€ 169
Deluxe Wine Discovery Tour: Exploring the Teramane Hills with Bossanova Winery
The wine tour at Bossanova winery offers a unique experience amidst the hills of Controguerra in Teramo. With an approach that combines tradition and modernity, the winery produces wines from native grape varieties, providing visitors with the opportunity
<p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">The wine tour at Bossanova winery offers a unique experience immersed in the fascinating hills of Controguerra in Teramo. The winery stands out for producing wines from native grape varieties, deeply rooted in the local territory and winemaking tradition. </p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">The winery stands out for the production of wines from native vines, rooted in the territory and in the local winemaking tradition. The winery's approach combines ancestral rituals with modern practices, avoiding excessive sophistication to maximize the natural characteristics of the wine.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">During the visit, guests will have the opportunity to enjoy a panoramic view of the farm, admiring the vineyards, olive groves, and cultivated fields. Subsequently, a guided tour of the cellar will be conducted, allowing participants to discover the wine production and aging process.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">The tasting will be the highlight of the tour, during which five distinct wines from the winery will be offered, accompanied by a platter of local artisanal products. This sensory experience will allow guests to savor the authentic flavors of the region and appreciate the unique nuances of Bossanova winery's wines.</p><ul><li style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Walk through the vineyards</li><li style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Visit to the cellar and production processes</li><li style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Tasting 7 wine accompanied by typical local products such as cheeses,bread and extra virgin olive oil, prosciutto and cured meats</li></ul>
€ 70
Workshop of typical Sardinian sweets in Porto Torres
Experience a morning workshop in Porto Torres complete with breakfast. Discover the secrets behind preparing traditional Sardinian desserts like Tiricche and Papassini.
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Discover authentic Sardinian recipes with this sweets workshop in Porto Torres. Get step-by-step instruction on how to craft "tiricche" (pastry with sweet filling and "papassini" (a traditional cookie). Enjoy the included welcome breakfast and leave with some of your creations to share or savor.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Arrive in the morning and warm up for the experience with a tasty breakfast. Roll up your sleeves as you get hands-on experience working with dough and local ingredients to craft some scrumptious sweets.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Have the option to purchase an additional lunch at the end of your experience. Take home half a kilo of your creations to share with those you love or to indulge your own sweet tooth.</p>
€ 107
Cooking Class and Lunch whit chef Angelo Lanaro in Pescara
This unique culinary experience will allow you to learn how to make bread, homemade pasta, and tiramisu, under the expert guidance of Chef Lanaro.
<p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">During the class, you will have the opportunity to immerse yourself in the art of baking, learning the secrets to create fragrant and crispy bread. Chef Angelo Lanaro, award ed with 2 forks by the Gambero Rosso, will guide you through the preparation of this dishes. Chef Lanaro will guide you step by step through the process of kneading, rising, and baking. You will learn the fundamental techniques to achieve a perfect texture and delicious flavor.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Subsequently, you will have the opportunity to experiment with making homemade pasta. Chef Lanaro will teach you how to prepare the dough and how to shape it into desired forms to create tagliatelle, ravioli, or gnocchi.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Finally, the sweet moment of the class will arrive with the preparation of the famous Italian tiramisu. You will learn how to balance flavors and present the tiramisu elegantly.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">After completing the cooking class, you will have the opportunity to taste the dishes you have prepared during a delicious lunch. You will be able to appreciate the fruits of your labor and share your experience with the other participants.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Don't miss the opportunity to participate in this cooking class with Chef Angelo Lanaro. You will be inspired and equipped with the necessary skills to prepare bread, homemade pasta, and tiramisu in your own kitchen. Get ready to discover the joy of creating delicious and authentic dishes.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Cooking Class:</p><ul><li style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Bread</li><li style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Home made Pasta: Ravioli filled with prawns</li><li style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Dessert: Tiramisù</li></ul><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><br /></p>
€ 120
Grosseto: visit the family farm with tasting of local food at Agriturismo Lillastro
Join us for a unique farm experience! Interact with horses, sheep, and chickens, collect fresh eggs, and enjoy a delicious snack made with our seasonal products. Fun for the whole family!
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">We are delighted to welcome you to our farm to spend two hours with our animals: horses, sheep, goats, and various types of poultry. Guided by us, you'll have the chance to actively participate in all the care and feeding activities we perform year-round.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">This experience is suitable for the whole family; everyone can contribute according to their abilities and the level of interaction they desire with the animals. Together, we'll feed hay to the horses, food to the rabbits, and grain to the chickens. We'll also collect fresh eggs and engage in many other activities.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">At the end of the visit, we will be happy to offer you a snack prepared with our seasonal farm products. We look forward to sharing this unique and enriching experience with you!</p>
€ 25
Gourmet Experience Cooking Class from Florence
Enjoy a Gourmet Cooking Lesson with our expert local Chef in the heart of Florence. Try and learn how to make gourmet plates of the Florentine traditions
<p>Enjoy a Gourmet Cooking Lesson with our expert local Chef in the heart of Florence. Try and learn how to make gourmet plates of the Florentine traditions </p>
<p>The Gourmet Cooking lesson is a completely hands-on experience, that will allow you to create and enjoy unique dishes that you can reproduce into your daily life. This course is ideal for couples, small groups, families with children (from 7 years),and those who want to have fun in the kitchen learning how to cook traditional Florentine and Italian dishes. </p>
<p>Together with our Chef you'll create a 4 course meal starting from fresh ingredients and you'll prepare a starter, first dish, second dish and a dessert. </p>
<p>We have studied different options there is always a local place that represents the Florentine culinary traditions. At the end, you will enjoy the authentic dishes you created, accompanied by a D.O.C. Tuscan wine in the Florentine style wine cellar.<br /> </p>
€ 145
Beer Tour with Tastings in the Craft Brewery
Beer Tour at Birrificio Maiella: Explore the World of Beer with a Unique Tasting Experience!
<p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">During this tour, you will have the opportunity to immerse yourself in the world of craft beer and discover the beer production process at the renowned Maiella brewery.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">The tour starts with a guided visit to the brewery, where you will get a close-up look at the beer production stages, from sourcing raw materials to fermentation and bottling. You will uncover the secrets behind creating high-quality craft beers and learn about the varieties of malts, hops, and yeasts used to achieve unique and distinctive flavors.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">During the visit, you will also have the chance to meet the brewery's expert brewers, who will share their knowledge and answer your questions about craft beer. You will learn to recognize different beer styles and evaluate their sensory characteristics, such as aroma, color, and body.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">After the brewery tour, you will be guided to a specially arranged tasting room, where you can sample a selection of 4 beers produced by the Maiella brewery. </p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">On Saturday and Sunday you will also have the opportunity to choose to taste the for beers together with typical products.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Each beer will be paired with local typical products, such as cheeses, cured meats, bread, and olive oil, to provide a complete culinary experience.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">During the tasting, the expert brewers will guide you through the discovery of different beers, providing detailed information about the characteristics of each beer and their pairings with local products. You will be able to savor the beers slowly, enjoying the different flavors and appreciating the nuances that make them unique.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">In conclusion, the beer tour with a visit to the Maiella brewery and a tasting of beers accompanied by local typical products will offer you a comprehensive experience for craft beer lovers. You will have the opportunity to delve into the beer production process, taste high-quality beers, and discover the perfect pairings with local products. It is an unmissable tour for anyone wishing to deepen their knowledge and appreciation of craft beer.</p>
€ 30
Cooking Class Italian Pasta at’ Iulia’s home in Valpolicella
Immersed in the heart of Valpolicella, in my home, "putting your hands in the dough," then tasting YOUR creations accompanied by a glass of local wine. Learning something new, no matter how imperceptible it may seem, always has "The Taste" of Freedom.
<p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Lesson of about 3 hours discovering one of the highlights of Italian gastronomy We will make tagliatelle and stuffed pasta together, as grandmothers used to do time, with genuine and local products. At the end of the preparation, we will be able to taste our creation, accompanied by an excellent Valpolicella wine from a local winery. A unique and authentic experience, under the banner of fun, sharing and conviviality with a final result resounding, because what we create with our hands is art in its purest."</p>
€ 79
Panadas workshop in Oschiri with tasting
Get your hands in the dough, learn how to make Oschiri's typical panadas and prepare your palate for a triumph of flavors
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">In the heart of northern Sardinia, discover a unique culinary experience thanks to a fun panadas workshop in Oschiri.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The panada, an authentic Sardinian gastronomic treasure, is a crispy dough envelope that holds wholesome and healthy ingredients. Laura opens the doors of her workshop to you, where you can experience the artisanal preparation of panadas faithfully following tradition. From the creation of the pastry sheet to the filling to the closing of the dough bundle with a delicate seam, you will transform each panada into an authentic masterpiece of Sardinian cuisine. After the activity, you will enjoy a tasting of panadas along with a good glass of wine.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">This experience is the perfect combination of traditional culinary culture and the genuine flavors of Sardinia.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The tasting includes panadas and a glass of Vermentino or Cannonau wine or water. Panadas available for tasting are: traditional with pork; with shrimp and zucchini; with zucchini, peppers and eggplant; and with artichokes and potatoes. Celiac-friendly options are not available.</p>
€ 84
Small Group Naples Pizza Making Class
Learn how to make pizza in Napoli from scratch!
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Step into a traditional, family-owned pizzeria nestled in the heart of historic Naples, and brace yourself for a slice of pure pizza perfection! Immerse yourself in our cozy and authentic setting as we whisk you away on a culinary adventure like no other. Prepare to be amazed as you learn the secrets of pizza making from local pizzaiolo (pizza makers) who have honed their craft for generations.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Your journey begins with a warm welcome from our passionate team and a quick jaunt to one of the most iconic pizzerias in Napoli. Get ready to roll up your sleeves and dive into the doughy goodness as you master the art of creating the perfect pizza base. Using only the finest locally sourced ingredients, you'll make, knead, stretch, and shape the dough, molding it into the renowned "cornicione" – the raised edge that defines an authentic Neapolitan pizza.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">As you delve deeper into the pizza-making process, we'll unveil the secrets of Neapolitan cuisine. Discover the art of selecting the ideal toppings and sauces, striking a harmonious balance of flavors that will tantalize your taste buds. Under the expert guidance of our master Pizzaiolo, you'll have the freedom to unleash your creativity and craft your very own Margherita or Marinara masterpiece. Pro tip: indulge in a bit of ingredient tasting along the way!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Once your culinary creation is ready, witness the magic unfold as it bakes to perfection in our traditional oven. With the aid of specialized tools and the skillful touch of our experts, you'll experience pizza-making in its true Neapolitan form. Finally, sit back, raise a glass of wine or beer (included, of course!), and savor the incredible flavors of your handcrafted Neapolitan pizza.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Our welcoming and lively atmosphere will make you feel like part of the family. We're a passionate bunch, eager to share our love for pizza making and impart our skills to all who join us. Prepare to leave with not just a satisfied stomach, but also a newfound appreciation for the artistry behind pizza creation.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Don't miss out on this fun and mouthwatering journey through the world of Neapolitan pizza making! Secure your spot today and embark on an adventure that will tickle your taste buds and leave you craving more.</p>
( 323 Reviews )
€ 49
Traditional pasta workshop in Olbia
Have fun learning pasta-making techniques on this guided pasta-making workshop in Olbia. Discover the secret to Sardinian cooking, and get to taste your own creations afterwards with a glass of wine.
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">In Olbia, in north-eastern Sardinia, you will be accompanied by our expert guides in the preparation of traditional homemade Sardinian pasta for generations, such as gnocchi, ravioli and the famous culurgiones typical of Ogliastra.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">You can try your hand thanks to precious tips and discover many curiosities to bring into your daily life. Afterwards, you can taste the products prepared with your own hands during a tasty lunch or dinner with traditional dishes, but revisited in a modern way with fresh and local products. </p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Put your hands in the dough and book this experience with your family and friends!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">During the workshop, our expert guide will accompany you in the production of traditional homemade Sardinian pasta, such as: malloreddus, culurgiones or ravioli with different types of fillings according to the season.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Each type of pasta has a significant story to tell, with its own curiosities and peculiarities:</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Malloreddus: also known as gnocchetti, they have the shape of thin striped shells and are made of semolina flour and water. You can taste them with different types of sauces and condiments, usually with meat sauce and a generous sprinkling of grated Sardinian pecorino cheese</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Culurgiones: stuffed pasta similar to ravioli, are a culinary specialty of Ogliastra, Central Eastern Sardinia, and are usually enjoyed with a filling of potatoes, pecorino cheese and mint</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Ravioli: typical pasta with sweet and sour filling of Sardinian ricotta that perfectly combines a mix of ingredients between sweet and salty</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Program:</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Laboratory of handmade pasta lasting about 2 and a half hours</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Tasting of the products prepared during the workshop, accompanied by water, wine, fruit and typical Sardinian sweets, digestives and coffee, lasting about an hour. In case of intolerances, it is necessary to contact as soon as possible the telephone number present in the booking voucher</p>
€ 101
Private tour
White gold from milk - visit to a typical Santa Caterina cheese dairy
Between harmonious alpine pastures and enchanting valleys we discover the St. Caterina dairy
<p> From the strength and passion of a family comes the choice, to pass on to the ancient local traditions in dairy products produced locally. Since 1950, the selection of the raw materials is the guarantee of the value and quality of the cheese and dairy products that we will find out. From pastures to stables, from cheesemaking up to the finished product, that we will taste will delight even the most discerning palates, we will follow in detail every step that leads the milk to immortality.</p>
<p>Visit to the farm and its animals, illustration of the methods of breeding and grazingGuided visit to a cheese factory with experience in production of milk and its derivatives, and complete tok alloasting of dairy products and products made with them.</p>
€ 25
Gelato making class in Verona
Do you have a sweet tooth? If so, this is definitely the activity for you. This class is entirely devoted to making the exquisite and world-famous delicacy that is Italian ice cream. An experience that everyone can enjoy, whatever your age.
<p>All participants will meet at our Info Point and from here you will be taken to a<strong> typical vintage kitchen</strong>. Once you have put on your <strong>apron</strong> and personalised it with your own name, you will be ready to immerse yourself in this <strong>unforgettable culinary experience</strong>. Our expert chef will involve you immediately, asking you to chop the fresh fruit for the sorbets, whilst the ingredients for the ice cream will be mixed together in the special machinery. As you are busy with these activities, you will be learning about the various quantities from a <strong>special recipe book</strong> which you will then be able to take home with you to impress your family and friends with your skills.</p>
<p>Once the ice cream is ready, you will place it into the glasses and finally you will be able to taste this <strong>wonderful dessert</strong> together with the rest of the class. An unforgettable experience that you will cherish for ever!</p>
€ 65
Blue Zone tour among the secrets of Sardinians' longevity
Learn the lifestyle secrets of centenarians living in Sardinia's Blue Zone
<p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Discover life in the Blue Zone of eastern Sardinia, between Ogliastra and Barbagia, known as the area with the highest concentration of centenarians.<br />An active role in the community and family, a traditional and healthy lifestyle, genuine local foods, physical activity and walking, excellent genetic history and environment: these are the main ingredients of this experience that will take you to the heart of the most authentic Sardinia. You will be immersed for three days in these locations where you will discover more about the surrounding culture and nature, all seasoned with extraordinary daily experiences that will enrich, transform and create lasting memories of your trip to Sardinia, including gastronomic and cultural tours, natural gems, historical heritages and direct contact with local people.<br />Don't miss out on this unique experience and learn the secrets to a long and healthy life!</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><strong>DAY 1</strong></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">After meeting with your guide, you will head to central and eastern Sardinia. Your first stop will be in upper Ogliastra where a picnic with local products will await you in front of the Bau Mela waterfall, a masterpiece of nature, patiently sculpted by water and embraced by Mediterranean vegetation. The afternoon will continue to Villagrande Strisaili, the town of longevity and the world's highest concentration of centenarian people. It will be great to take a walk and share some time with the locals, centenarians and non-centenarians alike, over an Italian coffee. In the late afternoon it will be time to discover the nuragic civilization with a tour of the Bosco Seleni archaeological area, one of the most impressive nuragic complexes in the area. Transfer and check-in at the accommodation facility, with B&B formula, near the coast.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><strong>DAY 2</strong></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">After a breakfast with local cuisine, it's time to delve into the Blue Zone: You'll visit one of the most impressive caves in Europe, Marmuri Cave, where the beauty of the stalagmites and festoons hanging from the walls is stunning, as is the majesty of its spaces. Afterwards, a local family will be waiting for you for an exciting cooking experience deeply connected to the traditions of the community. You will be an active participant in the making of some regional products, with a rich tasting after the class. In the afternoon, you will move to the mountains where you will admire some of Ogliastra's most beautiful viewpoints between Ulassai and Gairo Vecchia, and before returning to the B&B you will have an exciting wine tasting in a winery, right where the Cannonau red wine is born.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><strong>DAY 3</strong></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">After breakfast and check-out, you will climb into Supramonte and head to a family of shepherds to learn the art of cheese making and have lunch surrounded by nature with breathtaking views and delicious foods from this land. After lunch, you will visit one of the most striking and well-preserved monuments of prehistoric Sardinia: S'Ena e Thomes. A scenic drive to the mountainous area of Barbagia will introduce you to Dorgali and stroll through its quaint streets, and a workshop of filigree jewelry, pottery and carpet weaving will allow you to discover the village's craft vocation. Finally, you will return to the Olbia area before dinnertime.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><strong>STAY</strong></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">The stay will be at a B&B facility available according to the period.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><strong>LUNCHES</strong></p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Lunches include typical Sardinian products such as cold cuts and cheeses, homemade pasta and vegetables.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><br /></p>
€ 1307
Cooking Class in a Sicilian countryhouse
Prepare a menu, surrounded by nature and an incredible landscape and sea view, and finally have lunch looking out over the Mediterranean and the Aeolian Islands.
<p>With the help of the hosts and cooks Patrizia and Giuliana, mother and doughter, author of a recent culinary book, you will discover how to prepare typical sicilian dishes, working around our table outside among several giant olive trees. It is the chance to know more about the culture and history in Sicily, because Patrizia is a guide as well, and a passionate woman on history and locale traditions. Her doughter Giuliana Is a Chef who combines the Sicilian culinary tradition with other influences, since She has been travelling around the world. Guests will prepare a menu, sourrended by Nature and an incredibile landscape and view on the Sea, so they have lunch also looking at the mediterranean sea and the Eolian Isles.</p><p><br>The course is for that a complete sensorial experience, a perfect combination between good food and wines, nature, view, sea, olive trees, history and local traditions. What would you desire more?</p>
€ 230
Wine Discovery Tour: Exploring the Teramane Hills with Bossanova Winery
The wine tour at Bossanova winery offers a unique experience amidst the hills of Controguerra in Teramo. With an approach that combines tradition and modernity, the winery produces wines from native grape varieties, providing visitors with the opportunity
<p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">The wine tour at Bossanova winery offers a unique experience immersed in the fascinating hills of Controguerra in Teramo. The winery stands out for producing wines from native grape varieties, deeply rooted in the local territory and winemaking tradition. </p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The winery stands out for the production of wines from native vines, rooted in the territory and in the local winemaking tradition. The winery's approach combines ancestral rituals with modern practices, avoiding excessive sophistication to maximize the natural characteristics of the wine.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">During the visit, guests will have the opportunity to enjoy a panoramic view of the farm, admiring the vineyards, olive groves, and cultivated fields. Subsequently, a guided tour of the cellar will be conducted, allowing participants to discover the wine production and aging process.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">The tasting will be the highlight of the tour, during which five distinct wines from the winery will be offered, accompanied by a platter of local artisanal products. This sensory experience will allow guests to savor the authentic flavors of the region and appreciate the unique nuances of Bossanova winery's wines.</p><ul><li style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Walk through the vineyards</li><li style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Visit to the cellar and production processes</li><li style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Tasting 5 wine accompanied by typical local products such as cheeses,bread and extra virgin olive oil, prosciutto and cured meats</li></ul>
€ 50
Bosa Marina
Departure from: Sassari
Cooking class on traditional Sardinian cuisine in Bosa from Alghero
Food experience to discover Sardinian pasta, bread and sweets with transfer from Alghero and unforgettable views overlooking the sea in the territory of Bosa
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Looking for an experience of breathtaking views, flavours and Sardinian tradition? Depart aboard our comfortable vehicle from Alghero with our expert guide! It will accompany you on a journey through unforgettable views overlooking the sea, along the famous and unforgettable coastal Alghero - Bosa. The final destination will be a country house in Montresta, near Bosa, where a family of shepherds will welcome you to guide you in a fun workshop of traditional Sardinian cuisine. You will learn the secrets of the preparation of some typical local products such as pasta, called Pipiriolos, and also some bread or a cake depending on the availability of the period. Afterwards you can also take a relaxing walk through the nature and surrounding farm or in the city, before returning to Alghero.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Program:</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">-Meeting with the guide in Alghero</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">-Transfer of about an hour along the coast of Alghero - Bosa</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">-Arrival at a country house in Montresta</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">-Cooking class lasting 2 hours and 30 minutes</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">-Tasting</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">-Walk through nature with a guide</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">-Transfer of about an hour along the coast Bosa - Alghero</p>
€ 143
Culurgiones cooking class in Cagliari
Experience a traditional cooking workshop in Cagliari with a local chef. Learn how to prepare authentic Sardinian culurgiones and savor a full meal with house wine, digestif, and dessert.
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Cagliari, south Sardinia, is the wonderful capital of this island. Here you can discover the ancient recipe for the delicious culurgiones pasta.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Host by the talented Damiano and his sister you will learn a recipe that has been handed down for generations and learned by Damiano from his grandma since childhood. You will be given a so-called "scivedda" (container) and shown how to prepare the pasta. After that, you will prepare the filling before tasting all the ingredients. The dough (previously put to rest) will then be processed and the typical closing of the culurgiones "a spighedda" (in the shape of an ear) will begin.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">After the closing of all the culurgiones everyone will sit at the table to enjoy the appetizers with a glass of wine, while the water will be boiled for the big meal. This meal will surely delight your palate!</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The culurgiones recipe comes from Damiano's grandmother who occasionally prepares culurgiones at home with the whole family on Sunday or during holidays. The original culurgiones recipe belongs to the Ogliastra province (south-east of Sardinia) where each county has its typical recipe. During this lab, you will learn the culurgiones recipe from the town of Jerzu.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">The class is held by Damiano and his sister. In the remote possibility of last minute inconveniences, they will be replaced by qualified staff who previously took part in this course.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The cuisine lab reflects a home cooking experience where standard hygiene rules are complied with during the whole process.<br />All the guests are obliged to wash their hands, wear aprons and if necessary use gloves when preparing food.</p>
€ 90
Cooking class of traditional recipes in the countryside of Alghero
Make fresh pasta and enjoy a typical lunch in the countryside of Alghero. You'll feel like home
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">In northern Sardinia, in the countryside of the Alghero area, you will find an isolated and timeless house where Irene will welcome you like an old friend. In fact, taking part in this experience will be like cooking at a friend's house.<br />You will prepare fresh pasta (ravioli, malloreddus and tagliatelle), you will learn how to make a good sauce with simple ingredients and between one preparation and another a small aperitif will be offered. You will listen to curiosity about Sardinian food and, finally, you will be able to taste the result of your enjoyment accompanied by a good glass of wine that comes directly from a small vineyard of Cannonau and Vermentino.<br />You will feel at home in a land to be discovered!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Program:</p><ul><li style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Cooking class</li><li style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">4-course meal</li><li style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Wine and liquor tasting</li></ul>
€ 113
Sardinian pasta workshop in an ancient village in Olbia
Experience a cooking class experience focused on traditional Sardinian food. Take a trip to the past to discover the history of the island with wine tasting and typical dishes included.
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">A fantastic experience in a small and typical village of Gallura, in the territory of Olbia, that will make you live a real journey through time.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">You will discover the secrets of longevity in Sardinia along a path that branches around the pivotal points of Sardinian life: lifestyle, wine, food. You will learn to work the island’s ancient pasta using traditional artisanal tools. And you can not miss a delicious tasting with the dishes of the centenarians and the wine of eternal youth!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">All this in a magical and ancient setting, where time seems to have stopped. Book and immerse yourself in the history of Sardinia!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Program:</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Breakfast or welcome drink</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Cooking class of fresh pasta: start the journey by knowing the Sardinian lifestyle and domestic work activities. Water and semolina will be mixed to give shape to ancient pasta of different areas of origin. Between tales of old anecdotes and revealed secrets</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Wine experience: the wine of "eternal youth" will be known. We move to the village to go to the small wine cellar to know the Sardinian wine and its stages of processing with ancient method: you will smell the scents, taste the flavor and admire its colors</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Visit to the exhibition of the most beautiful and rare Sardinian gastronomic products in the world and exhibition of working tools of all Sardinian arts. It will be a dive into the past and it will seem to live the life of the old ancestors</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Lunch or dinner: a meal with various courses to lead to the first stage of longevity. You will taste various dishes of the Sardinian tradition, in particular of Gallura, from appetizers, to first courses, to desserts, with a variety of homemade bread and wine from the winery; finally, a variety of digestives typical of the area</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">In case of intolerances or special requests, you must contact the number in the booking voucher at least one day in advance.</p>
€ 161
Fettuccine Pasta and Tiramisu dessert Making in the heart of Rome
Learn how to make Italian Fettuccine pasta and tiramisu dessert, in our workshop in Rome.
Enjoy Fettuccine and Tiramisu cooking class in the heart of Rome! During this class you will learn how to make Fettuccine pasta from scratch and our famous Tiramisù from simple and fresh ingredients.<br/>You will discover the recipes and our secrets of these popular dishes and you will have the chance to ask questions to our local chef expert in Italian cuisine. <br/><br/>Highlights<br/>- Create your own Fettuccine Pasta and dessert Tiramisu<br/>- Learn the secrets and the tricks of homemade recipes<br/>- Enjoy your meal with other participants<br/><br/>
( 2084 Reviews )
€ 60
Small group Pizza and Gelato making in Florence
When in Italy… do as the Italians do! Learn how to make pizza and gelato by hand!
<p>This tour is perfect for anyone looking for a <strong>fun and filling afternoon</strong>! Your<strong> professional and entertaining chef </strong>will first introduce you to the vivid history of these iconic creations (you will quickly learn how passionate Italians are about<strong> pizza </strong>and <strong>gelato</strong>)!<br /><br />After a fun introduction, you will discover the<strong> secrets of how to make pizza </strong>from your pizza chef (pizzaiolo). You will learn how to create tender, flexible dough that stretches to almost paper-thinness. Then, listen closely as the chef describes “tricks” to make a tasty but light tomato sauce. When you<strong> bake pizza in your own oven </strong>back home, you and your guests will be amazed when they taste the true Italian flavors.<br /><br />After learning to make pizza, <strong>it’s time for a gelato</strong>! Explore the simple, raw ingredients, and learn how to select from the best products available. You will learn about the flavor development and application of natural colors, the heating and freezing techniques, and how they have different effects on ingredients. While the science behind gelato is fascinating, the best part is the final product! <strong>Watch the warm chocolate drizzle into the fresh cream</strong>, and when it is the perfect consistency… It will finally be time for your taste test!<br /><br />Does it get better than<strong> homemade pizza and gelato</strong>? The true,<strong> Italian flavors</strong> and passion of these traditional recipes make an unforgettable day. This pizza and gelato class is perfect for families, couples, solo-travelers, and friends. It’s an easy and fun experience that will last forever in your memory.</p>
€ 79
Sardinian fresh pasta workshop in Porto Torres
Experience a morning workshop in Porto Torres, in northern Sardinia, where you can learn the secrets of pasta making according to the Sardinian tradition
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">An experience for all fans or simply curious about typical Sardinian recipes: a laboratory of fresh pasta in Porto Torres, in the kitchens of a real restaurant! You will discover how to prepare symbolic dishes of Sardinia: the "culurgiones ogliastrini", "maccarones de busa" and Sardinian gnocchi. Your teachers for a day will be Simona and Annarita, who carry on the regional traditions inherited from generations and generations. A laboratory that will be created according to your level of preparation, where you can learn the basics to repeat at home. It starts with a well-come breakfast and ends with a nice taste and taking away the product. Finally, if you want, you can stay for a well-deserved lunch!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Program:</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Arrival at the estate at 9:00 am</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Welcome breakfast</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Start of the course at 9.30 am</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- End of the course at 12:30 am</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The aim of the workshop is to tell and teach participants the realization of Sardinian handicraft pasta:</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Culurgiones ogliastrini</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Maccarones de busa</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Gnocchi sardi</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Being three traditional pasta processes, about 45 minutes will be dedicated per type.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Each participant will take home everything they have produced.</p>
€ 107
Handmade Sicilian Pasta Cooking Class
Learn how to make three different types of Sicilian pasta and a sweet serving of Sicilian dessert with the help of an expert instructor.
Learn how to make three different types of Sicilian pasta and a sweet serving of Sicilian dessert with the help of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors. This small-group workshop is limited to 12 people to keep the experience as intimate as possible.
€ 180
Market Tour, Traditional Cooking and Limoncello class
During the class you will prepare the authentic sicilian Limoncello with the lemons that the chef grows in her land nearby the Nebrodi park, and a full course sicilian menu based on fish, meat or vegetarian on request, totally three dishes.
Our meeting point is at 10.30 am at Porta Carini, entrance gate to Capo Market, where we pick up all the fresh ingredients we need for our cooking class. Afterwords we will be in our location situated in a charming historical and noble XVII cent. Palazzo, located in front of the Cathedral called Palazzo Asmundo. Here we will cook for all the morning. What you will prepare is a full course sicilian menu based on fish, meat or vegetarian on request, totally three dishes. We will start from an appetizer of local olives cheeses and Monreale bread with extravergine olive oil with a glass of wine. However the menu is seasonal, so it changes. During the class you will prepare the authentic sicilian Limoncello with the lemons that the chef grows in her land nearby the Nebrodi park.<br/><br/>At the end of our cooking day you will receive the certificate signed by the Chef and a small botthe of our home-made limoncello to carry back home!
€ 173
Make Your Own Pizza in Rome - Pizza Making with a local Chef
Learn how to make a classic Italian pizza in our workshop with a local chef: attend with us a pizza making class in Rome.
Learn how to make a classic Italian pizza during a 60-minute cooking class in central Rome. With all of your ingredients provided, plus the expertise of a professional chef, you’ll have everything needed to prepare a tantalizing pizza. Finish your session with a pizza dinner and drink, followed by a stroll near the restaurant.
( 654 Reviews )
€ 59
Pizza workshop in Naples Make your Margherita
Learn how to make Neapolitan pizza in a class with an English speaking Italian chef as your guide in the centre of Naples.
In this workshop you will create your own Neapolitan Margherita pizza, learning the secrets and the tricks of homemade Neapolitan dough. You will use all fresh and genuine ingredients. Enjoy your Neapolitan pizza with a good glass of wine, admiring the beautiful landscape over the sea of Neaples and with Castel Nuovo. Taste the true flavor of the Margherita and feel like a real Neapolitan pizzaiolo.
( 144 Reviews )
€ 54
Amalfi Coast Cooking Class: Pasta, Mozzarella & Tiramisu with Wine
Experience the flavors of the Amalfi Coast with a cooking class at a scenic location!
<p>This cooking class is a gastronomic journey through the breathtaking Amalfi Coast at a charming family-run farmhouse in the Agerola area. Immerse yourself in the magic of Italian cuisine as you craft three iconic dishes: Tiramisù, authentic local Mozzarella, and your choice of Tagliatelle or Gnocchi, all under the expert guidance of our skilled chef.</p><p>Dive into the creation of a show-stopping Tiramisù, where you'll skillfully layer creamy mascarpone, whipped cream, and espresso-soaked ladyfingers.</p><p>Have you ever wondered why homemade Mozzarella never quite matches up to the artisanal version? We've got the answers! Discover the secrets behind crafting the authentic one—made with the freshest milk and traditional techniques. This promises a taste that surpasses anything you can find in stores.</p><p>Furthermore, choose between crafting Tagliatelle or Gnocchi, as our chef leads you through perfecting pasta dough, shaping it to perfection, and pairing it with flavorful sauces.</p><p>While you cook, soak in the panoramic views of the Amalfi Coast, adding an extra layer to your culinary adventure. Enhance your meal with local wine and cleanse your palate with refreshing Limoncello. Explore our farmhouse and witness the sustainability behind the fresh ingredients that make our dishes exceptional: everything you use is produced here!</p><p>Don't know how to get there? Simplify your journey with our exclusive premium pick-up service. Elevate your experience by choosing this service at checkout, share your accommodation address in Amalfi or Positano, and let us transform your trip into a seamless, luxurious, once-in-a-lifetime experience!</p><p>This is not just about food; we celebrate Italian culture and flavor. Whether you're a seasoned chef or a kitchen explorer, our class is designed to impart new skills, create memorable experiences, and ensure a delightful culinary adventure against the stunning backdrop of the Amalfi Coast. Secure your spot now for an unforgettable Italian feast!</p>
( 42 Reviews )
€ 65
Homemade Gelato and Pizza Class – Unforgettable Experience in Rome
Live Rome in a different way: have fun and take part of un unforgettabe experience of homemade gelato and pizza.https://myexplorer.it/administration/experiences/947/edit#it
Create your own homemade pizza and see how to make a real Italian gelato. Experience Rome with a culinary workshop and enjoy your lunch or dinner included.<br>
( 112 Reviews )
€ 59
Top Class of Ravioli & Fettuccine: Workshop of 3 Italian Dishes
Enjoy our Top Class of Ravioli and Meatballs and learn how make Italian dishes in Rome.
Learn how make 3 Italian dishes. In this workshop you will learn how to prepare the perfect dough from scratch and the best Tiramisu with fresh ingredients. <br/>Firstly, in this workshop with your local chef, you will learn how make Tiramisu, delicious dessert with original Granny’s recipe. Subsequently, you will mix eggs and flour to create the dough for homemade pasta as Ravioli and Fettuccine. Thanks to this class you will be immersed in the typical flavors and smells of Sunday lunches.<br/>In other words, this class of Fettuccine Ravioli and Tiramisu tells the story of our typical Italian dishes.<br/>After the class, you will enjoy your lunch or dinner with other partecipants. Our staff will cook your fresh pasta with the sauce you choose. Moreover, the experience will be accompanied with red or white wine.<br/>Cooking class and dinner take place in a beautiful restaurant in the center of Rome.
( 324 Reviews )
€ 70
Cooking lesson: Fresh pasta homemade
Have you ever thought about how to make the neapolitan gnocchi? Well, we will give you the opportunity. Go to experience our NAPOLITAN COOKING PASTA LESSON!
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Culinary art is an Italian primacy, of that there is no doubt. But the art of making gnocchi at home starting with boiling potatoes is an undoubtedly Neapolitan tradition.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Have you ever thought about how to make them?</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Well, we will give you the opportunity. Go to our trusty affiliated pizzeria and experience a NAPOLITAN COOKING PASTA LESSON!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Start by boiling the potatoes, the main ingredient of good homemade gnocchi, then once the potatoes are peeled, mix the mixture with eggs and flour and create your homemade pasta! Be careful to make it good, though, because then you'll dress it with the meat sauce made by you with the help of our master chefs, and enjoy it with the accompaniment of a good glass of white wine!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The cooking, the consistency of the potatoes, the ingredients and the right cooking point will all be secrets that you will be told to take with you, once you get home, so you can reproduce this piece of Naples whenever you want. Be careful, however, not to forget to make a workmanlike ragout! It is essential to the purposes of excellent fresh pasta dish.</p>
( 9 Reviews )
€ 78
3 in 1 Cooking Class Piazza Navona: Fettuccine Ravioli and Tiramisu
Take the opportunity to attend the best cooking class of Rome! Learn how to make some of the most famous Italian dishes, fettuccine, ravioli and tiramisù in a workshop which take place in an
Create 3 Italian Famous dishes, homemade Pasta from scratch like Fettuccine and stuffed Pasta Ravioli, and prepare your own Tiramisu dessert. Then enjoy your creations for dinner in heart of Rome in a historical Restaurant.
( 3837 Reviews )
€ 79
Laboratory of fregula in Allai in the territory of Oristano
Live a morning between culture and tradition in Allai, to learn how to work fresh pasta and make the typical Sardinian fregula
<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">An unmissable and tasty experience in the center of Sardinia, in the beautiful Allai, a small village near Oristano. Having fun and discovering wonderful and secret places of the island, you will learn how to prepare the Fregula, a typical pasta made according to the ancient Sardinian tradition. Semolina, water and salt will magically create the small balls of a millenary dish and you will live a real ritual among the scents of wheat. There are very few people in Sardinia able to produce this typical pasta by hand: for this reason, you will not only learn how to prepare it but you will become the guardian of an ancient knowledge. The show-cooking of one of the recipes of the Sardinian Fregula will follow, with typical ingredients of the season and after a short break, you will discover the village of Allai, immersing yourself in evocative and fascinating places.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">You can buy a platter of local meats and cheeses with water, wine and coffee (12 € per person to be paid directly on site) by calling the number in the booking voucher.</p>
€ 57
Yummy Cooking Class In Venice
In this wonderful city, the professional chef Carolyn shares her passion for Venetian food with other food-lovers! She holds her lessons in her beautiful home kitchen on the square of Campo Santa Margherita, one of the most picturesque squares of Venice.
<p>In this wonderful city, the professional chef Carolyn shares her passion for Venetian food with other food-lovers! She holds her lessons in her beautiful home kitchen on the square of Campo Santa Margherita, one of the most picturesque squares of Venice.<br><br>Carolyn, an American married to a Venetian, has lived in Italy for over 20 years and has won numerous awards for her Venetian cooking, will be your personal chef during the cooking class!<br><br>She will welcome you in her beautiful house with a glass of Venetian wine before starting to prepare the lovely lunch. (1 main course with dessert with Venetian wine and coffee).<br><br>The experience will teach you the best way to make traditional venetian dishes preparing hand-made fresh pasta, in according to the classic Italian style.<br></p>
( 85 Reviews )
€ 119
Private tour
Take a private Chef in your villa or apartment or simply by our location!
Enjoy the experience with your personal chef in your house.
Enjoy the experience with your personal chef in your house. Taste the best local ingredients, prepared through the high cookery knowledge of a professional chef, Giuliana, gradued at the Italian cookey school, experienced in traditional cuisine, with a modern influence and an italian as well.<br/><br/>During the preparation of the meal, guests can follow all the steps. Everything will be set and brought by the chef, apart plates and cutlery.<br/><br/>The menu is based on 4 dishes: apetizer, fisrt and second dish, sweet. Usalllybased on seasonal organic ingredients, and mostly fish. Different menu, or in case of any food allergies, please inform us before.
€ 213
Private tour
Market tour and Private Cooking Class
Private and customized cooking class, to share the experience with your partner and or people you travel with.
Private and customized cooking class, to share the experience with your partner and or people you travel with. And of course you will choose your ingredients!<br/>Many informations about traditional stories and local cooking by an expert cook and guide!
€ 1120
Gelato Lovers Workshop in Rome - Create and Taste Italian Homemade Gelato
Learn how make Italian ice cream: in our Gelato Lovers Workshop in Rome you can learn all about the homemade gelato.
<p>Learn how make <strong>Italian ice cream</strong>: in our <strong>Gelato Lovers Workshop</strong> in <strong>Rome</strong> you can learn all about the <strong>homemade gelato</strong>.</p>
<p>At the first, you’ll watch a demonstration on how to make three different <strong>flavor</strong>. Subsequently, you will make one of your own to enjoy with your group. In fact, the <strong>instructor</strong> explain how work the machine and the proper dosage of ingredients. You can ask any questions you like.</p>
<p>Firstly, the instructor will explain you how to make three different flavors of<strong> gelato</strong>:</p>
<p>White Base (Milk cream)</p><p>Yellow base (Egg)</p><p>Fruit base (Fruits)</p>
<p>After that, you will start to create a white base flavor. Then, adding ingredients, you will create two other flavors. For example, starting from white base you can create <strong>stracciatella</strong> flavor adding dark chocolate. Subsequently, you will discover other flavors and secrets from the instructur during the <strong>class</strong>. Indeed, the instructor guides you to the use of machine and on the right dosage of<strong> ingredients</strong>. After that, you will have the opportunity to taste more flavors from the<strong> ice cream shop</strong>.</p>
<p>The <strong>gelato</strong> <strong>making class </strong>take place in a <strong>gelateria</strong>, not far from the centre of <strong>Rome</strong>. Let yourself be enchanted by the intense and full-bodied flavor of a real <strong>Italian homemade gelato</strong>.</p>
<p>Enjoy your<strong> Italian Gelato</strong> in our <strong>Gelato Lovers Workshop</strong> in <strong>Rome</strong>!</p>
<p>Regarding the enthusiasm of our <strong>guests</strong>, click <a href="https://www.eatandwalkitaly.it/what-about-us/" rel="nofollow">here</a> to discover what they say about us. In addition, share the pictures of your experience on our <a href="https://www.instagram.com/eat_and_walk_italy/" rel="nofollow">Instagram page</a>.</p>
<p>This tour/activity will have a maximum of 6 travelers.</p>
<h2><strong>Highlights</strong></h2>
<ul><li>Create your own gelato</li><li>Learn the secrets of the homemade gelato flavors</li><li>Enjoy your various tastings from the ice cream shop</li></ul>
<h2><strong>Inclusions</strong></h2>
<p>The Workshop includes:</p>
<ul><li>Theoretical and practical lesson on the gelato creation</li><li>English speaking gelataio</li><li>Fresh ingredients and equipment (apron, tools and gelato machine)</li></ul>
<p>Your Menu:</p>
<ul><li>Your Homemade gelato</li><li>Flavors from the ice cream shop</li></ul>
<p>Location: Rome, <a href="https://goo.gl/maps/nAcVaU22R1DshfRF6" rel="nofollow">Via Nazionale, 239</a></p>
<p>Availability: Everyday</p>
<p>Start time: 10 AM (for other timetable you can contact us)</p>
<p>Duration: 1h</p>
<h2><strong>Special Requirements</strong></h2>
<p>Please specify intolerances and allergies</p>
<h2><strong>Additional info</strong></h2>
<ul><li>Bookings: we accept reservations until 1hour before the start time of the class</li><li>Free cancellation: 24h before the start time of the experience</li><li>Last minute reservation/cancellation: contact us on <a href="https://www.eatandwalkitaly.it/cooking-classes-in-rome/gelato-lovers-workshop-in-rome-create-and-taste-italian-homemade-gelato/+393922324104%E2%80%B2" rel="nofollow">+393922324104</a></li><li>Other enquires: you can see our <a href="https://www.eatandwalkitaly.it/faq-eat-and-walk-italy/" rel="nofollow">FAQ</a></li></ul>
( 26 Reviews )
€ 65