Visit of a Masseria and taste Mozzarella

<p>Do you like spending time in the open air, surrounded only by nature? If so, then you should visit a Masseria. Apulia is an Italian region characterized by traditions, good food, and unspoiled nature. In this southern region of Italy, there is a tradition of living in Masserie, old farmhouses that have been restored and turned into tourist destinations. They offer visitors a chance to learn about traditional Italian farming methods and taste some of the country's delicious dairy products.  If you really want to get to know this region of southern Italy, we recommend a visit to the Masserie. You'll be in contact with the locals, who will tell you all the stories of their land with love and passion, and you'll have the chance to taste zero-km products from their farms! You'll learn about how Apulians make their signature cheeses like mozzarella, burrata, stracciatella, nodini or caciocavallo while also exploring the area surrounding the farmhouse. What could be better than learning how to make cheese from a pro? If you're up for the challenge, we'll guide you through every step of the process – and yes, that includes getting your hands dirty, these productions will have no more secrets for you!Our experienced cheesemaker will teach you everything you need to know about making this delicious food with the use of traditional wooden tools. Book our tour and have fun!</p>