Show Cooking: the realization of Cecio Ripieno

<p><a href="https://goo.gl/maps/L1kCoWmKtdtpE8mJ8" target="_blank">Meeting point: Il Mattarello bakery Campo Di Giove (aq)</a><br></p><p>Demonstration lesson on making stuffed chickpea with Slow Food (Navelli chickpea and solina flour) with explanation of the raw materials used and creation of the recipe lasting approximately 40 minutes.<br></p><p>- Delivery of the teaching handout through the recipe procedure</p><p>- Tasting of hot stuffed chickpea accompanied by Abruzzo punch</p><p>- Packaging consisting of n. 6 Stuffed Chickpeas</p>