Cooking lesson: Fresh pasta homemade

<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Culinary art is an Italian primacy, of that there is no doubt. But the art of making gnocchi at home starting with boiling potatoes is an undoubtedly Neapolitan tradition.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Have you ever thought about how to make them?</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Well, we will give you the opportunity. Go to our trusty affiliated pizzeria and experience a NAPOLITAN COOKING PASTA LESSON!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Start by boiling the potatoes, the main ingredient of good homemade gnocchi, then once the potatoes are peeled, mix the mixture with eggs and flour and create your homemade pasta! Be careful to make it good, though, because then you'll dress it with the meat sauce made by you with the help of our master chefs, and enjoy it with the accompaniment of a good glass of white wine!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The cooking, the consistency of the potatoes, the ingredients and the right cooking point will all be secrets that you will be told to take with you, once you get home, so you can reproduce this piece of Naples whenever you want. Be careful, however, not to forget to make a workmanlike ragout! It is essential to the purposes of excellent fresh pasta dish.</p>