Cooking class and lunch in an Abruzzo farmhouse

<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Abruzzo's Masterchef of pasta, meatballs and tartGain deeper insight into Abruzzo cuisine during a cooking class and tour of the farmhouse. A hands-on experience designed for food lovers, this tour lets you explore Italian cuisine in more depth than you would simply by eating in restaurants. </p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Choose fresh ingredients, prepare your meal in a rustic farmhouse, and then feast on your creations paired with local wine. Recreate your own meal at home with recipes delivered straight to your email after class.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Home cooking culinary experience, we prepare a typical vegetarian meal from Abruzzo</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Pasta - Spaghetti alla Chitarra</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Pallotte Cacio e Ov -Meatballs cheese and egg</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Crostata Presentosa - Presentable tart</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">With final lunch and tasting of the prepared dishes.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Description:</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Presentation of organic raw materials used for cooking.</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Work start</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">Break with aperitif</p><p style="font-size:14px;line-height:1.6;color:rgb( 87 , 100 , 111 );margin-top:0.5em;margin-bottom:0.5em">1.30 pm / 2.00 pm end of the tasting of the dishes.</p>