Workshop of typical Sardinian sweets in Porto Torres

<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Discover authentic Sardinian recipes with this sweets workshop in Porto Torres. Get step-by-step instruction on how to craft "tiricche" (pastry with sweet filling and "papassini" (a traditional cookie). Enjoy the included welcome breakfast and leave with some of your creations to share or savor.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Arrive in the morning and warm up for the experience with a tasty breakfast. Roll up your sleeves as you get hands-on experience working with dough and local ingredients to craft some scrumptious sweets.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Have the option to purchase an additional lunch at the end of your experience. Take home half a kilo of your creations to share with those you love or to indulge your own sweet tooth.</p>