Visit the Garra farm and taste the oil and its products

<p></p><ul><li> company arrival and description  </li><li> olive grove tour with oil tasting in the field</li><li>or at the tasting room (depending on weather)</li><li> visit to the oil mill with description of the production process   </li><li> end of experience with thought for guests  </li></ul><p>Garra Farm</p><p></p><p>The olives of Azienda Agricola Garra grow on a gentle hillside overlooking the sea. The love for olive growing has accompanied the Garra family's life for four generations. Each member of the family has worked in different professions without ever abandoning this passion that has been handed down for 100 years: from great-grandfather Sante, a bank manager, to grandfather Nello, a gynaecologist and designer of the current olive grove, from father Sante Nicola, a surgeon, to the young Antonello, a law graduate, who has been working with passion since 2014 to bring production to levels of excellence. </p><p>The company spreads over more than 10 hectares in the Mutignano hamlet, an enchanting village on the hill above the tourist town of Pineto. In this portion of land there are almost 2000 olive trees, with an average age of 30 years, of the Leccino, Intosso, Ascolana, Picholine and Bella di Spagna varieties, cultivated according to the canons of integrated agriculture, respecting nature.</p>