Visit a myrtle production lab with tasting in Olbia

<p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Discover the art of Sardinian myrtle in the Olbia territories for an authentic experience in the heart of eastern Sardinia.</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">Stroll through the myrtle grove overlooking the Gulf of Marinella and admire the different varieties of selected plants cultivated with care and passion for generations. Then visit the production workshop and discover how the berries become uniquely and distinctively scented liqueurs. Expert guides will accompany you on this sensory experience that will culminate with a tasting of 4 types of myrtle in combination with various products, embellished with an enchanting view of the coast. </p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">An irresistible journey into the flavors of Sardinia!</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em"><br /></p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">The tasting consists of tasting 4 types of Mirto:</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Berry myrtle: 2 cl in a suitable goblet, accompanied by small pieces of traditional pecorino cheese</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Berry and leaf myrtle: 2 cl in a suitable goblet, accompanied by typical Sardinian artisanal cold cuts</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- White myrtle: 2 cl in a suitable goblet, accompanied by dark chocolate</p><p style="font-size:14px;line-height:1.6;color:#57646f;margin-top:0.5em;margin-bottom:0.5em">- Myrtle and honey: 2 cl in a suitable goblet, served on artisanal ice cream (stracciatella or vanilla)</p>