Discover Valpolicella: taste local wines and food.

<p>We’ll start with a walk in the vineyard, telling you the family history about the winery and the estates. You’ll learn how to dry Amarone grapes in the traditional drying room, a process called Appassimento. You'll visit our rural house and the cellar from the 17th century used for winemaking and refinement. At the conclusion, the tasting of a selection of our fine wines Valpolicella, Ripasso and the great Amarone, learning how to evaluate them by sight, smell and taste. <br />You’ll also enjoy our organic Extra Virgin Olive Oil, local cheeses called Monte Veronese and Soppressa Valpolicella (a kind of salami). <br />We’ll be waiting for you on our amazing terrace with a stunning view of the Valpolicella!<br /></p>