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Visit a cheese company with cheese-making workshop in Dolianova

Indulge in the Art of Cheese-Making at Dolianova's Finest Cheese Company. Embrace the opportunity to become a part of this timeless tradition, creating cherished memories. - (Bk: 773681)

Live an exciting experience discovering the ancient Sardinian cheesemaking tradition at the Argiolas Formaggi company, a leader in the dairy sector in Dolianova, near Cagliari, in southern Sardinia. You will take part in a guided tour that will be a real journey into the history and secrets of Sardinian sheep and goat cheeses and you will witness the different stages of production: the analysis of the milk, the different recipes, salting in brine, maturing and finally the preparation, packaging and shipping. You will be involved in an artisanal cheesemaking laboratory, with the possibility of creating the cheese and finally tasting it. In addition, at the end of the tour, you will have a tasting of local products accompanied by a wine from the best wineries in Sardinia. LaboratoryThe cheesemaking laboratory, managed by experts, consists of the preparation of the cheese in an artisanal way, with the possibility of creating your own cheese and tasting it or taking it with you. An educational and experiential journey that will allow you to discover step by step the secrets of cheese production and its process, from milk coagulation to shaping and salting. Fun and educational workshop for adults and children with delivery of a souvenir certificate. CompanyArgiolas Formaggi, a leader in the dairy sector, has been producing sheep's and goat's cheeses for over 60 years, focusing on innovation, attention to research, respect for tradition and commitment to environmental sustainability. TastingAt the end of the experience it will be possible to taste three or four of the company's most renowned cheeses, accompanied by a glass of local wine. Water will be available for minors or those who do not like wine.Unfortunately, alternative cheeses are not guaranteed for lactose intolerants.